quando
Public demonstrations of the construction process for the landscape jars, exclusive dishes prepared at Restauro [Restoration], by Jorge Menna Barreto. The activities are accompanied by conversations with exhibition visitors and Restauro's customers, invited cooks and chef's will participate in these events.
Capadocia Landscape, with Magnolia Costa
At the meeting, the art critic Magnolia Costa discusses the concept of landscape in Western art and proposes the audience to enjoy a Cappadocia landscape jar: "The landscape became a genre of painting just about 300 ago and invites people to dream of a place and time different from what they know".
Ark's Ingredients, Endangered Landscapes and Agroecology
Facilitators: Jorge Menna Barreto, Neka Menna Barreto, Escola Como Como de Ecogastronomia
Special guest: Nicola Perullo, food philosopher and teacher at the University of Gastronomic Sciences in Pollenzo, Italy
Last preparation of the Lanscape Jars with Kátia Mello. Participation of Rosemarie Jensen (Anhangá Farm) and the anthroposophical doctor Rômulo de Mello-Silva.